The world’s freshwater systems are buckling under pressure from climate change, pollution and over-extraction. Water demand is predicted to exceed supply by 40% within five years. Agricul...
This white paper highlights the essential role governments play in propelling progress in alternative proteins and takes a detailed look at how one country is creating a collaborative and...
In collaboration with Deloitte and NTT Data
The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever. The COVID pandemic has furthered d...
CONTEXTFood is fundamental for health. Globally, dietary risk factors are estimated to cause 11 million deaths (20% of total) and the loss of 255 million years (disability adjusted life-y...
Since 2002, more than 60 million hectares of primary forest have been lost in the tropics, equivalent to an area the size of France. In 2021 alone, the tropics lost 11.1 million hectares ...
Food systems today are unsustainable for both people and planet: Around 40% of arable land is degraded and 33% of food produced for human consumption is either lost or wasted, increasing ...
Perhaps it’s a post-pandemic thing: many of us felt the need for greater human connection following COVID-19 lockdowns, as well as healthier diets.
Historically high commodity prices, Russia’s war in Ukraine, volatile fertilizer markets and other causes, have left many countries facing a cost-of-living crisis with double- and even tr...
The war in Ukraine has shown us just how fragile global supply chains truly are. The delivery of wheat, which is essential for the food security of communities in many parts of the world,...
