SDIS 2021 - Building Sustainable Food Value Chains in Asia - Chinese

From erratic monsoons to heatwaves and prolonged droughts, climate change’s impact on the region increasingly highlights the need for novel approaches and collaborations. What practices and policies hold the greatest promise to ensure more resilient and sustainable food value chains in Japan and the region? <i>Simultaneous interpretation in English, French, Spanish, Chinese, Arabic and Russian<i>