全部视频

Fonio - A New Drought Resistant Superfood From Africa’s Sahel

Fonio is a grain consumed mostly in West Africa. It has been cultivated in the region for more than 5,000 years, making it one of Africa’s oldest grains. It’s light and fluffy, with a nutty flavor, and it’s good for the health of both humans and the planet. Piere Thiam is a Senegal-born, New York based chef who founded the company Yolélé in 2017 to support smallholders in Africa. Yolélé sells a wide variety of products made from Fonio, such as chips, pilaf, and flour. Watch to learn more about this new superfood, Fonio.

话题:
深度产业食品和水资源健康与医疗系统
分享:

更多关于 深度产业
查看全部

Four Scenarios for the Future of Travel and Tourism

Travel and Tourism at a Turning Point: Principles for Transformative Growth

关于我们

  • 我们的任务
  • 我们的历史
  • 领导团队
  • 影响力

加入我们

快捷链接

语言版本

隐私政策和服务条款

站点地图

© 2025 世界经济论坛