自然与生物多样性
The ocean can satisfy the global demand for meat, here's how
Currently supplying only 17% of the world’s protein supply, most of it wild-caught, the ocean holds great potential to help satisfy the global demand for meat, a new study shows.
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自然与生物多样性
Kelp is more important than you might realise. And climate change threatens it
Higher temperatures may cost giant kelp some of its nutritional value, research shows.
可持续发展
How to protect Earth from incoming asteroids, according to experts
In February of 2013, skywatchers around the world turned their attention toward asteroid 2012 DA14, a cosmic rock about 150 feet (50 meters) in diameter that was going to fly closer to Ea...
自然与生物多样性
Could 'blue foods' play a greater role in delivering more sustainable nutrition?
A new review of the aquatic foods sector, or “blue” foods, shows how fisheries and aquaculture can play a greater role in delivering nutrition and improving food systems around the world.
自然与生物多样性
Climate change: This is when the ocean started to warm
The ocean maintained a relatively steady temperature throughout most of the 20th century before rising steeply, new research suggests.
自然与生物多样性
This is how human activity has affected marine species over time
Researchers have created the first global assessment of cumulative human impacts to at-risk marine species over time.
自然与生物多样性
凛冬将至：这对新冠肺炎的传播意味着什么
目前，许多新研究纷纷出现，旨在帮助人们更好地了解新冠肺炎是如何随着季节变化传播的。
自然与生物多样性
Winter is coming: Here’s what it’ll mean for the spread of COVID-19
New research aims to help arm people with better knowledge of how SARS-CoV-2 spreads as the seasons change.
气候行动
The ocean’s ability to absorb harmful C02 fluctuates over time, study finds
New research digs into how the ocean’s processes for absorbing carbon change over time, and how they might affect its ability to buffer climate change