食品和水资源
每年约有三分之一的食品被浪费，如何通过追溯供应链减少损失？
食品行业是全球最大、最重要的行业之一，为超过80亿人口提供粮食，并为全球一半的劳动力提供就业。然而，这一行业也面临着包括需求增长、环境退化和食品不安全等重大挑战。
Sadaf Hosseini
BSc in Physics, Shahid Beheshti University, Iran; International MBA, University of Nottingham, UK.
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