Co-Founder and Chief Executive Officer of Fork & Goode, a cultivated meat company addressing the high costs of the industry with a novel and patented approach in cell culture that efficiently produces meat. Working with major meat companies and retailers to derisk their supply chain and make innovative products. Prior to this, spent more than 10 years in food and conventional agriculture businesses, including at McKinsey and Syngenta. MBA and MPAID from Harvard and an Economics BA from Yale.