深度产业
How cultivated meat is set to change consumer habits
When chef Eddy Leung was tasked with cooking what was touted as the world's first lab-grown fish fillets in his kitchen in southwestern Hong Kong, he pan-fried some and deep-fried others ...
最热内容
健康与医疗系统
These are the unsung heroes of the coronavirus
Handing out soap to street cleaners in Hong Kong might sound like piecemeal work in the battle against coronavirus.
自然与生物多样性
This is what China’s ‘green-tech megalopolis’ will look like
Entrepreneur Tony Verb is on a mission to promote technology that can help make cities greener and smarter in China's Greater Bay Area, now being shaped as a low-carbon megalopolis.
自然与生物多样性
Why heatwaves are the silent killers more devastating than hurricanes
William Yu is giving a tour of a Hong Kong apartment where each of the three bedrooms has been divided into a separate flat - part of a lab he has set up to show how many families live in...