气候行动
チョコレートの未来を変える、補完的サプライチェーン
チョコレートやカカオ製品は数十億の人々に喜びをもたらしますが、この贅沢品を食卓に届けるサプライチェーンは厳しい状況に直面しています。世界的なチョコレート需要は拡大を続けており、2024年のグローバル市場の規模は約1,230億ドルに到達。2033年までに1,840億ドルを超えると予測されています。一方で、この成長は脆弱な基盤の上に成り立っています。西アフリカのコートジボワー...
Chiara leads Commercialization at Savor. She is passionate about highly scalable approaches for climate change mitigation and how to bring them to the 8 billion eaters on planet Earth.
In her previous role as CEO of Future Food Americas, she has worked with Fortune 500 F&B companies, supporting them in creating innovation strategies and launching SKUs able to advance the UN Sustainable Development Goals.
Chiara is a Partner at Future Food Institute and a Board Member at Food for Climate Leagues, two NGOs leveraging education and behaviour change strategies to promote climate-beneficial food choices. She lectures about sustainable business and innovation at San Francisco State University and has been recognized as Forbes 30 Under 30 Europe for Social Entrepreneurship in 2020.
When she’s not working, she runs around with her family, harvests honey, bakes bread and writes poems.
最热内容
气候行动
Beyond the bean: Building a resilient cocoa future through complementary supply chains
Chocolate and cocoa products deliver pleasure to billions of people, but the supply chain that brings this luxury to our tables is under pressure. Worldwide demand for chocolate is growin...
气候行动
From smoking to sustainability: What climate strategy can learn from public health
For years, we've treated sustainability as a knowledge problem. If people just understood the climate crisis – the graphs, melting ice caps and emissions charts – they'd change.
食品和水资源
Why shifting food behaviours will require talking to our primal selves
Carbon dioxide (CO2) emission levels have risen dramatically in recent decades and our food system accounts for about 25% of them. Meanwhile, all the most greenhouse gas (GHG) intensive f...
气候行动
How mushrooms and microorganisms could transform food packaging
As consumers demand more environmentally friendly practices from companies and brands, sustainability has become a buzzword in the food industry. The most common pledges go from reducing ...
食品和水资源
你能通过改变自己的饮食来拯救气候危机吗？
由于食品系统占全球二氧化碳总排放量的三分之一，人们对气候友好型食品的关注一直在缓慢但稳定地增加。根据IFIC的2020年食品和健康调查，在美国，每10个消费者中就有6个认为他们购买或消费的食品需要以环境可持续的方式生产，这一点很重要。
食品和水资源
Can you eat to save the climate?
With the food system responsible for a third of overall global CO2 emissions, attention on climate beneficial foods has been slowly but steadily increasing. According to IFIC’s 2020 Food ...
健康与医疗系统
5 lessons for the future of water
Although it is difficult today to divert attention from the dramatic situation we live in, it is even more important to get closer to our primary needs. Recently, we celebrated World Wate...
食品和水资源
Here's how we can rethink the way we eat meat
By 2050, the world population is projected to reach nearly 10 billion. According to the Food and Agriculture Organization, food production must increase by 70% to feed this larger populat...