Chiara leads Commercialization at Savor. She is passionate about highly scalable approaches for climate change mitigation and how to bring them to the 8 billion eaters on planet Earth.
In her previous role as CEO of Future Food Americas, she has worked with Fortune 500 F&B companies, supporting them in creating innovation strategies and launching SKUs able to advance the UN Sustainable Development Goals.
Chiara is a Partner at Future Food Institute and a Board Member at Food for Climate Leagues, two NGOs leveraging education and behaviour change strategies to promote climate-beneficial food choices. She lectures about sustainable business and innovation at San Francisco State University and has been recognized as Forbes 30 Under 30 Europe for Social Entrepreneurship in 2020.
When she’s not working, she runs around with her family, harvests honey, bakes bread and writes poems.
For years, we've treated sustainability as a knowledge problem. If people just understood the climate crisis – the graphs, melting ice caps and emissions charts – they'd change.
Carbon dioxide (CO2) emission levels have risen dramatically in recent decades and our food system accounts for about 25% of them. Meanwhile, all the most greenhouse gas (GHG) intensive f...
As consumers demand more environmentally friendly practices from companies and brands, sustainability has become a buzzword in the food industry. The most common pledges go from reducing ...
由于食品系统占全球二氧化碳总排放量的三分之一，人们对气候友好型食品的关注一直在缓慢但稳定地增加。根据IFIC的2020年食品和健康调查，在美国，每10个消费者中就有6个认为他们购买或消费的食品需要以环境可持续的方式生产，这一点很重要。
With the food system responsible for a third of overall global CO2 emissions, attention on climate beneficial foods has been slowly but steadily increasing. According to IFIC’s 2020 Food ...
Although it is difficult today to divert attention from the dramatic situation we live in, it is even more important to get closer to our primary needs. Recently, we celebrated World Wate...
By 2050, the world population is projected to reach nearly 10 billion. According to the Food and Agriculture Organization, food production must increase by 70% to feed this larger populat...
