Kirsten Saenz Tobey began her career teaching and leading education programs in the US and Latin America. She is an Ashoka Fellow, Aspen Institute Environmental Fellow, member of the Culinary Institute of America's Sustainable Business Leadership Council and past mentor for the Women's Initiative Fellowship Program. She hold a BA, Brown University and an MBA, Haas School of Business, UC Berkeley. Kirsten is a former teacher and garden educator. In 2006, she co-founded Revolution Foods where she stewards the mission and drives the vision for the company. Kirsten is an Ashoka Fellow and Aspen Institute Catto Fellow. She is the recipient of honours and awards, including: Social Entrepreneur of the Year, Schwab Foundation (2015); co-named Entrepreneur of the Year, NewSchools Venture Fund (2010); Time Magazine's Education Activists (2011); 40 under 40, Fortune (2013).