Leading promoter of sustaining Indonesia’s food biodiversity. 2008, founded Kampung Kearifan Indonesia (JAVARA), a value-driven sustainable food company that turns food heritage into organic artisanal gourmet food products. JAVARA works with tens of thousands of farmers and food artisans, introducing over 600 products and has exported to 20 countries. To create inclusive business opportunities in rural and remote Indonesia that further enhance the mission of keeping Indonesia’s food biodiversity alive, in 2017, founded Sekolah Seniman Pangan, an action-based school and business ecosystem to promoted food entrepreneurship among rural youth. Award-winning social entrepreneur, including named as 2013 Indonesia’s Social Entrepreneur of the Year, Schwab Foundation 2015 Social Entrepreneur. Work has been featured by Chanel News Asia, DW TV, Guardian UK and The Bangkok Post, among others.