Anne Roulin is VP Nutrition, Health & Wellness and Sustainability within R&D based in the Nestlé HQ in Switzerland. She works globally to embed NHW and Sustainability at the earliest phase of product development. This includes the entire value chain from agriculture through ingredients, packaging, processing, distribution & food waste. The objective is to develop products that are tastier, healthier and with a lower environmental impact. Previously she was Global Head of Packaging for Nestlé. Prior to Nestlé she founded a company specialised in Package Development, after spending 10 y with Tetra Pak in Switzerland, USA & Italy. She has a B.Sc in Chemistry and a Ph.D in Materials Science.