Co-Founder and Chief Executive Officer of Fork & Goode, a cultivated meat company addressing the high costs of the industry with a novel and patented approach in cell culture that efficiently produces meat – starting with pork. Former Chief Executive Officer of Comcrop, a vertical farming start-up in Singapore selling greens into major supermarkets. Prior to this, spent more than 10 years in food and conventional agriculture businesses, including at McKinsey and Syngenta. MBA and MPAID from Harvard and an Economics BA from Yale.