CEO and co-founder of Cambridge Glycoscience, UK-based industrial and agricultural biotech company. Royal Society of Edinburgh Enterprise Fellow in Biochemistry at the University of Cambridge. Published in numerous top tier scientific journals: Nature Chemical Biology, Nature Plants, Nature Communications. Leads EPOC, a Cambridge-based organisation that works with multiple stakeholders to support academic entrepreneurship across Europe. BSc, Leeds; PhD, Edinburgh; PGDip, Judge Business School Cambridge.
Nos trois premières révolutions industrielles ont été définies par les avancées technologiques spécifiques qui les ont déclenchées : les machines à vapeur, l’électricité et les ordinateur...
Our first three industrial revolutions have typically been defined by the specific technological advances that enabled them (steam engines, electricity and computers, respectively). Now, ...
