深度产业
气候变化如何使肉类成为奢侈品
“还记得汉堡连锁店吗？他们总是用真正的牛肉。还记得热狗摊吗？”二十年前，Margaret Atwood想象了一个未来的反乌托邦，在这个世界，肉制品再次成为奢侈品。二十年后，你可能会攒着工资预定一份价比黄金的稀有汉堡，或在心里怀念汉堡的味道。
- Headquarters
- USA
Fork and Good
Fork & Good is pioneering a new way of raising and producing meat. It builds on over a decade of work by the pioneers in cultivating meat from animal muscle cells to reduce the impact of meat production and ensure the highest quality. Its patented process that maximizes yield addresses one of the biggest remaining hurdles – cost.
1 来自 Fork and Good 的文章
