Nearly 830 million people face food insecurity and more than 3 billion are unable to afford a healthy diet. Challenges to human and planetary health have been further compounded by rising costs, supply chain disruptions and climate change.
How can we strengthen the connections between food-nature-health for more affordable, healthy and sustainable diets?
This session is directly linked to the ongoing New Frontiers of Nutrition Initiative of the World Economic Forum.
More than half of the world’s population lives in urban areas and this is expected to increase to almost 70% by 2050. How can we ensure the...
More than 1 billion people live with a disability and are among those most adversely affected by the climate crisis. Their needs are often not...
Technology has played a catalytic role in augmenting human resilience, from "natural" technologies that evolved over thousands of years to cut...