Didier is a Food Engineer and Biologist who led two medical device companies and co-invented over 40 patent families; Co-Founder and CEO of IceCure – went public in 2010, and CEO of NLT Spine – acquired by SeaSpine in 2016. He was trained at AgroSup in Dijon, France, and was awarded with a specialized masters degree from ESCP Business School. Didier holds a joint Executive MBA degree from the Kellogg and Recanati business schools, USA and Israel.
Animal agriculture is a crucial source of nutrition for billions of people, but many of its conventional practices have passed their maximum scale. The food production systems that fed 1....
Despite the recent popularity of plant-based diets, the world is on track to consume more meat in 2022 than ever before. This trajectory has led to many suggestions for a meat tax, in ord...
