食品与营养安全

气候正在影响我们的蔬菜和水果

农户认为造成食物浪费的最大原因是大量农产品仅因外观不佳而被丢弃。 Image: Unsplash/Randy Fath

Simon Read

Senior Writer, Formative Content

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食品与营养安全

食物浪费产生了了全球8%到10%的温室气体,这一数字超过了中美之外所有国家的温室气体排放占比。 Image: 欧洲食品信息委员会

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世界经济论坛是一个独立且中立的平台,以上内容仅代表作者个人观点

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食品与营养安全农业、食品和饮料业气候变化

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